Extrazyme improves the digestibility of feed by breaking down the ANFs (anti-nutritional factors) making nutrients more available for the animal. This both enables formulation flexibility, and delivers feed cost reduction.
What are the benefits to the producer?
Improved animal performance by increasing digestibility and nutritive value of raw materials including energy and amino acids.
Improves feed digestion and nutrient absorption in highly fibrous raw materials
Trials show that it improves flock uniformity
Leads to less sticky droppings, improved litter quality, better hygienic conditions and fewer dirty eggs; all of this contributing to better control of Salmonella
The improved litter conditions reduces ammonia build up in sheds and reduces the incidence of hock burns, podo dermatitis and breast blisters
Helps to achieve a more stable and healthy intestinal ecosystem