It is the policy of Devenish to maintain and develop its Quality Systems.

The principle at the centre of these efforts is Continuous Improvement. This means that the Company will at all times seek to develop the quality of its products and services. Our overall goal is to provide a quality product which exceeds our customers' needs and expectations, thus striving to provide complete customer satisfaction.

The Quality and Procedures manual provides a framework for establishing and reviewing quality objectives and seeks to provide formal guidance on each and every function from product research, design and development, raw material procurement, manufacturing finished product quality, hygiene, administration, sales support and service.

The Company will seek to develop its systems through a process of communication and training, requiring all staff to participate fully. Devenish is committed to continual business improvement and strives to ensure that this goal is achieved through continually monitoring the effectiveness of our Quality Management System and objectives.

Devenish have a unique partnership with the Institute for Global Food Security (IGFS) at Queens University Belfast working with the world renounced Professor Chris Elliott on developing Innovation Techniques for Quality Assurance in Devenish’s raw materials and finished goods.

Our Mission Statement is:

"We create value by developing and supplying quality nutrition products and solutions, new technologies and distinctive customer support to the Agri-Food sector in our chosen market"