Recent Press Releases
"One Health: from Soil to Society" webinar
29th October 2020
Macra na Feirme will host their National Conference together with The European Council of Young Farmers, Devenish, and the Global Network of Lighthouse Farms. The conference this year will be in the form of a webinar titled "One Health: from soil to society" on 13 November.
Devenish leads innovative trial in poultry gut health testing
23rd October 2020
Sustainable agri food specialist company Devenish has unveiled the results of an innovative trial into assessing the gut health of chickens.
HR employee recognised for excellence at Devenish
20th October 2020
Rebecca Scollan, Human Resources Officer with agri technology company Devenish, was recently named Outstanding HR Student of the Year at the 2020 CIPD NI HR Awards.
Devenish shortlisted for CIPPs In-house Payroll Team of The Year Award
15th October 2020
Devenish is delighted to be shortlisted for the In-house Payroll Team of The Year Award at the annual CIPP Annual Excellence Awards.
OSI and Devenish collaborate to hit carbon neutral farming target by 2030
13th October 2020
A joint initiative between food group OSI Europe and agri nutrition specialists Devenish is setting out to deliver a carbon neutral farming system by 2030.
Devenish shortlisted for five CIPD Awards
30th September 2020
Devenish is thrilled to be shortlisted for five categories in the 2020 CIPD NI HR Awards.
Research proves consuming omega-3 enriched chicken and eggs can lower blood pressure
22nd September 2020
New findings from a study delivered by the Royal College of Surgeons in Ireland, on behalf of sustainable food specialists Devenish, prove that eating chicken and eggs naturally enriched with omega-3 polyunsaturated fatty acids (PUFAs) can help lower blood pressure.
Devenish sets sights on Japanese market
15th September 2020
Global agri technology company Devenish has welcomed a free trade agreement between Japan and the UK, which is expected to boost trade between the two countries by an estimated £15.2bn.
Developing Sustainable Solutions through Research and Development
17th August 2020
Prior to the Covid-19 pandemic, consumers had increasingly been seeking out sustainable products in many food categories including pet food. For many consumers, their experiences during the pandemic have increased their awareness of the impact of human behaviour and consumption on the environment.
Latest research: Mycotoxins - Low levels, big impact
11th August 2020
Queens University Belfast and Devenish publish world's first longitudinal study to prove the negative effect of low levels of mycotoxins on broiler chicken health and performance