Recent Press Releases

Colostrum and ColfaPig

21st December 2020

Irrespective of birthweight, colostrum is essential for the survival of piglets. Colostrum provides the piglet with essential energy, antibodies and nutritional components.

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Understanding Viral Threats

21st December 2020

The arrival of Covid-19 has shown very dramatically the impact that a virus can have on the wealthiest, most sophisticated economies of the world.

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"One Health: from Soil to Society" webinar

29th October 2020

Macra na Feirme will host their National Conference together with The European Council of Young Farmers, Devenish, and the Global Network of Lighthouse Farms. The conference this year will be in the form of a webinar titled "One Health: from soil to society" on 13 November.

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Devenish leads innovative trial in poultry gut health testing

23rd October 2020

Sustainable agri food specialist company Devenish has unveiled the results of an innovative trial into assessing the gut health of chickens.

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HR employee recognised for excellence at Devenish

20th October 2020

Rebecca Scollan, Human Resources Officer with agri technology company Devenish, was recently named Outstanding HR Student of the Year at the 2020 CIPD NI HR Awards.

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Devenish shortlisted for CIPPs In-house Payroll Team of The Year Award

15th October 2020

Devenish is delighted to be shortlisted for the In-house Payroll Team of The Year Award at the annual CIPP Annual Excellence Awards.

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OSI and Devenish collaborate to hit carbon neutral farming target by 2030

13th October 2020

A joint initiative between food group OSI Europe and agri nutrition specialists Devenish is setting out to deliver a carbon neutral farming system by 2030.

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Devenish shortlisted for five CIPD Awards

30th September 2020

Devenish is thrilled to be shortlisted for five categories in the 2020 CIPD NI HR Awards.

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Research proves consuming omega-3 enriched chicken and eggs can lower blood pressure

22nd September 2020

New findings from a study delivered by the Royal College of Surgeons in Ireland, on behalf of sustainable food specialists Devenish, prove that eating chicken and eggs naturally enriched with omega-3 polyunsaturated fatty acids (PUFAs) can help lower blood pressure.

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