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Devenish Nutrition are pleased to inform our colleagues and customers about an exciting and innovative new model pig farm and home mill mix project in Western Uganda.
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The latest European Union pig meat forecasts have been released for 2013 and 2014. Notable is the overall 2.5% reduction in the number of sows across the EU, which follows a 3.5% decline last autumn.
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Pigs must be supplied with adequate levels of protein to ensure growth and lean deposition. However it is not protein itself but the amount and proportion of amino acids in protein that is important.
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Three young people, who turned their lives around with help from The Princes Trust, have won prestigious awards sponsored by Devenish Nutrition at the youth charitys annual ceremony while another was runner up.
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Devenish Nutrition, the leading edge agri‐technology company headquartered in Belfast has further increased its presence in the GB market by opening a food grade premix manufacturing facility in Widnes, near Liverpool.
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The European Angus Steak Tasting Competition which is about to enter its fourth year has secured sponsorship for the event from leading agri-technology company, Devenish Nutrition.
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With a buoyant milk price, it is important that producers look to maximise milk sales this winter. This is the view of Stephen Agnew, from Devenish Nutrition who suggests that this is not the winter to be holding cows back by restricting energy intake.
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Devenish Nutritions ruminant team will be exhibiting at the Royal Ulster Agricultural Societies Winter Fair at Kings Hall, Belfast on the 12th December.
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As many as half of second and subsequent lactation cows suffer from sub-clinical Milk Fever in the first 24 hours post-calving, yet because this manifests itself in only 5% of clinical cases it remains one of the dairy sectors most neglected problems.
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