Recent Press Releases
11th August 2014
Sheepdog trialling enthusiasts from all over Ireland and Britain will converge on Creggs, Co. Roscommon from September 12-14th for the Devenish Nutrition International Sheepdog Trials.
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22nd July 2014
During July, Devenish Nutrition had the privilege of having two experts on Pig Reproduction speak at a number of events, where they shared their expertise on behalf of Devenish. Professor Paul Hughes discussed Breeding herd management to maximise efficiency & output, whilst Dr Wallace Henry presented 30 piglets per sow per year: A dream?
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7th July 2014
A live yeast feed has shown to significantly improve milk yield and reduce Somatic Cell Score at all stages of lactation for cows fed different diets across the yield spectrum. The Yeast has also been heralded a first because it is stable during storage and pelleting.
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15th May 2014
Devenish Nutrition have been awarded the prize of Best New Pig Product at the British Pig and Poultry Fair for their revolutionary product DeviGainPG .
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15th May 2014
Continuing in their business success and in recognition of their phenomenal growth, Devenish Nutrition have been awarded the Aer Lingus Viscount/Ulster Business Magazine Best Medium Business in Northern Ireland.
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11th April 2014
A unique player welfare initiative in County Sligo next month will aim to help the GAA
community identify the key warning signs associated with suicide.
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19th March 2014
Devenish Nutritions continuing success in innovation and export led growth has being recognised by Aer Lingus and Ulster Business Magazine and Devenish have been short-listed for the Aer Lingus Viscount Awards 2014.
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6th February 2014
Devenish Nutrition are pleased to inform our colleagues and customers about an exciting and innovative new model pig farm and home mill mix project in Western Uganda.
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6th February 2014
The latest European Union pig meat forecasts have been released for 2013 and 2014. Notable is the overall 2.5% reduction in the number of sows across the EU, which follows a 3.5% decline last autumn.
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6th February 2014
Pigs must be supplied with adequate levels of protein to ensure growth and lean deposition. However it is not protein itself but the amount and proportion of amino acids in protein that is important.
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