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During July, Devenish Nutrition had the privilege of having two experts on Pig Reproduction speak at a number of events, where they shared their expertise on behalf of Devenish. Professor Paul Hughes discussed Breeding herd management to maximise efficiency & output, whilst Dr Wallace Henry presented 30 piglets per sow per year: A dream?
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A live yeast feed has shown to significantly improve milk yield and reduce Somatic Cell Score at all stages of lactation for cows fed different diets across the yield spectrum. The Yeast has also been heralded a first because it is stable during storage and pelleting.
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Devenish Nutrition have been awarded the prize of Best New Pig Product at the British Pig and Poultry Fair for their revolutionary product DeviGainPG .
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Continuing in their business success and in recognition of their phenomenal growth, Devenish Nutrition have been awarded the Aer Lingus Viscount/Ulster Business Magazine Best Medium Business in Northern Ireland.
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A unique player welfare initiative in County Sligo next month will aim to help the GAA
community identify the key warning signs associated with suicide.
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Devenish Nutritions continuing success in innovation and export led growth has being recognised by Aer Lingus and Ulster Business Magazine and Devenish have been short-listed for the Aer Lingus Viscount Awards 2014.
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Devenish Nutrition are pleased to inform our colleagues and customers about an exciting and innovative new model pig farm and home mill mix project in Western Uganda.
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The latest European Union pig meat forecasts have been released for 2013 and 2014. Notable is the overall 2.5% reduction in the number of sows across the EU, which follows a 3.5% decline last autumn.
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Pigs must be supplied with adequate levels of protein to ensure growth and lean deposition. However it is not protein itself but the amount and proportion of amino acids in protein that is important.
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