Recent Press Releases

Devenish shortlisted for CIPPs In-house Payroll Team of The Year Award

15th October 2020

Devenish is delighted to be shortlisted for the In-house Payroll Team of The Year Award at the annual CIPP Annual Excellence Awards.

Read More

OSI and Devenish collaborate to hit carbon neutral farming target by 2030

13th October 2020

A joint initiative between food group OSI Europe and agri nutrition specialists Devenish is setting out to deliver a carbon neutral farming system by 2030.

Read More

Devenish shortlisted for five CIPD Awards

30th September 2020

Devenish is thrilled to be shortlisted for five categories in the 2020 CIPD NI HR Awards.

Read More

Research proves consuming omega-3 enriched chicken and eggs can lower blood pressure

22nd September 2020

New findings from a study delivered by the Royal College of Surgeons in Ireland, on behalf of sustainable food specialists Devenish, prove that eating chicken and eggs naturally enriched with omega-3 polyunsaturated fatty acids (PUFAs) can help lower blood pressure.

Read More

Devenish sets sights on Japanese market

15th September 2020

Global agri technology company Devenish has welcomed a free trade agreement between Japan and the UK, which is expected to boost trade between the two countries by an estimated £15.2bn.

Read More

Developing Sustainable Solutions through Research and Development

17th August 2020

Prior to the Covid-19 pandemic, consumers had increasingly been seeking out sustainable products in many food categories including pet food. For many consumers, their experiences during the pandemic have increased their awareness of the impact of human behaviour and consumption on the environment.

Read More

Latest research: Mycotoxins - Low levels, big impact

11th August 2020

Queens University Belfast and Devenish publish world's first longitudinal study to prove the negative effect of low levels of mycotoxins on broiler chicken health and performance

Read More

Richard Kennedy of Devenish competes for prestigious EY World Entrepreneur Of The YearTM Award

4th June 2020

Richard Kennedy of Devenish, 2019 winner of EY Entrepreneur Of The YearTM Ireland, will today compete for the coveted title of EY World Entrepreneur of the YearTM.

Read More

Minding what you eat

18th May 2020

Devenish highlights role of nutrition in supporting mental health

Read More

Back to Basics - tips for eating well during lockdown

6th May 2020

Dr Eva Lewis, Head of Food Innovation with agri nutrition specialists Devenish, has outlined some simple tips and guidance around eating well while staying home.

Read More