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A joint initiative between food group OSI Europe and agri nutrition specialists Devenish is setting out to deliver a carbon neutral farming system by 2030.
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New findings from a study delivered by the Royal College of Surgeons in Ireland, on behalf of sustainable food specialists Devenish, prove that eating chicken and eggs naturally enriched with omega-3 polyunsaturated fatty acids (PUFAs) can help lower blood pressure.
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Global agri technology company Devenish has welcomed a free trade agreement between Japan and the UK, which is expected to boost trade between the two countries by an estimated £15.2bn.
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Prior to the Covid-19 pandemic, consumers had increasingly been seeking out sustainable products in many food categories including pet food. For many consumers, their experiences during the pandemic have increased their awareness of the impact of human behaviour and consumption on the environment.
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Queens University Belfast and Devenish publish world's first longitudinal study to prove the negative effect of low levels of mycotoxins on broiler chicken health and performance
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Richard Kennedy of Devenish, 2019 winner of EY Entrepreneur Of The YearTM Ireland, will today compete for the coveted title of EY World Entrepreneur of the YearTM.
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Dr Eva Lewis, Head of Food Innovation with agri nutrition specialists Devenish, has outlined some simple tips and guidance around eating well while staying home.
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